I emailed Ms Crossin asking if I could share her recipe and she has kindly agreed! It is such a simple recipe but has great results.
Puff pastry - I use store bought and it's great.
Grated cheese (gruyere works well)
It is such a simple recipe but has great results.
- Take a sheet of pre-rolled puff pastry, and roll it out a little more. Brush the pastry with mustard, then with mayonnaise, covering the whole pastry, apart from a small strip on the shorter end (about 1cm wide).
- Lay slices of ham, covering the whole of the pastry, aside from the small strip on the shorter end. Sprinkle grated cheese over the top.
- Beginning from the opposite end to the strip you left clear, roll the pastry into a log. When you reach the end, smooth the small clear strip into the pastry under it to hold the log together. Place this join face down on the table and slice the log into rounds (approx. 2cm thick).
- Cook on trays in the oven at 180 degress for 10 mins, or until pastry is cooked.