I have been involved in a new society at University this year - The Sussex Foodies. As it is new we've taken some time to get organized but last night had our first event and social which was a Pot Luck/Bring a Dish party. I trawled through the many recipes I have saved on Pinterest and decided to make Cheddar Bacon Ranch Pulls from Plain Chicken. I had to modify the recipe slightly as you can't get ranch dressing mix here in the UK I don't think, just dressing. I also added onion as I thought they would give a nice flavour. Everyone really loved it so I will certainly be making this again - perhaps with a bit more cheese and bacon next time!
1 round white loaf
4-6 rashers streaky bacon cut into bits
Half an onion cut into small bits
Half a block of Cheddar cheese sliced thinly
Cut the loaf across both ways stopping at the bottom so it's still held together.
Pour the dressing into all the gaps, then full with cheese, bacon and onion.
Wrap in tin foil and bake for 15 mins at 200C, then unwrap and bake for another 15 mins or until your bacon is cooked and your cheese is melted.
It doesn't look quite as good as the one in Plain Chicken but it tasted great. Because I had to take mine to event I brought it cold and had to microwave - it wasn't quite as good as it would have been fresh out of the oven but it certainly worked and I would do it again.